Here is our fav salad at the moment.
- Fresh tomatoes
- Basil or small sliced onions
- Red onion
- Extra Virgin Olive Oil whisked together with 1/2 tsp lemon drizzle with a pinch of crushed thyme
- Saute Celery and onion till soft (about 15 min) in 1 cup of chicken stock and 1/4 tsp thyme
- Add 8 cups of water
- Add a dozen tomatoes
- Cook for 20 Min.
- Mush slightly and the skins will come off. Remove skins
- Blend in a food processor
- Add 1/4 cup of cream and serve immediately