I'm loving cucumbers right now. We've had them every other night for the last few weeks. And ... I have a confession to make. I serve them the exact same way each time. It's fast, it's easy, it's delicious. Why mess with perfection?
Here's what I do:
5-minute Summer Cucumbers
- 2 small summer cucumbers from the garden or farmer's market
- olive oil
- champagne vinegar
- pink himalayan sea salt
- fresh ground pepper
- dill (fresh is best but dried works just fine)
Just slice up the cucumbers and put them on a pretty plate. Drizzle with good olive oil and champagne vinegar. Sprinkle generously with sea salt, pepper and dill.
Fresh, delicious. fast and easy!
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Follow Gourmet Chief and Master Gardner Sue Pipal. She writes at Eat Thrive Heal
