I'm loving cucumbers right now. We've had them every other night for the last few weeks. And ... I have a confession to make. I serve them the exact same way each time. It's fast, it's easy, it's delicious. Why mess with perfection?
Here's what I do:
5-minute Summer Cucumbers
- 2 small summer cucumbers from the garden or farmer's market
- olive oil
- champagne vinegar
- pink himalayan sea salt
- fresh ground pepper
- dill (fresh is best but dried works just fine)
Just slice up the cucumbers and put them on a pretty plate. Drizzle with good olive oil and champagne vinegar. Sprinkle generously with sea salt, pepper and dill.
Fresh, delicious. fast and easy!
Follow Gourmet Chief and Master Gardner Sue Pipal. She writes at Eat Thrive Heal