What to make with Tomatoes

It is that time of year. Tomatoes everywhere.  We love to pick them right off the vines and make a delicious salad.  Of course you can get heirloom tomatoes at your local farmers market too.

Here is our fav salad at the moment.

• Fresh tomatoes
• Basil or small sliced onions
• Red onion 
• Extra Virgin Olive Oil whisked together with 1/2 tsp lemon drizzle with a pinch of crushed thyme

Or Soup.

• Saute Celery and onion till soft (about 15 min) in 1 cup of chicken stock and 1/4 tsp thyme
• Add 8 cups of water
• Add a dozen  tomatoes 
• Cook for 20 Min.
• Mush slightly and the skins will come off.  Remove skins
• Blend in a food processor
• Add 1/4 cup of cream and serve immediately

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