It's important to note that the availability of vegetables can vary based on factors such as location and climate within the United States. The following list provides a general idea of when certain vegetables are typically in season, but specific timing may vary by region.
January:
Brussels sprouts
Cabbage
Carrots
Kale
Spinach
Winter squash
February:
Beets
Brussels sprouts
Carrots
Cauliflower
Kale
Winter squash
March:
Asparagus
Broccoli
Carrots
Lettuce
Peas
Spinach
April:
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Asparagus
Broccoli
Carrots
Peas
Radishes
Spinach
May:
Artichokes
Asparagus
Broccoli
Carrots
Peas
Radishes
Spinach
Strawberries
June:
Beets
Broccoli
Carrots
Cucumbers
Lettuce
Peas
Strawberries
Summer squash
July:
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Beets
Bell peppers
Corn
Cucumbers
Eggplant
Tomatoes
Zucchini
August:
Bell peppers
Corn
Cucumbers
Eggplant
Green beans
Tomatoes
Zucchini
September:
Broccoli
Brussels sprouts
Carrots
Cauliflower
Eggplant
Grapes
Tomatoes
Winter squash
October:
Broccoli
Brussels sprouts
Cabbage
Carrots
Cauliflower
Pumpkins
Sweet potatoes
Winter squash
November:
Brussels sprouts
Cabbage
Carrots
Cauliflower
Cranberries
Potatoes
Winter squash
December:
Brussels sprouts
Cabbage
Carrots
Kale
Potatoes
Winter squash
Keep in mind that this list provides a general overview, and actual availability may vary depending on local climate conditions and specific growing practices in different regions of the United States. For the most accurate information, it's recommended to check with local farmers' markets or agricultural extension offices.
