In Praise of FIG trees - How to grow and Recipies

Growing fig trees can be a rewarding endeavor, especially if you enjoy fresh figs. Here's a guide on how to grow fig trees:

1. Choose the Right Variety:

There are many varieties of fig trees, so choose one that suits your climate and preferences. Common varieties include Brown Turkey, Celeste, and Mission.

Consider factors like local climate, available space, and desired fruit characteristics when selecting a variety.

2. Select a Suitable Location:

Fig trees thrive in warm climates with plenty of sunlight. Choose a location in your yard or garden that receives full sun for at least 6-8 hours a day.

Ensure the soil is well-draining to prevent waterlogging, as fig trees do not tolerate waterlogged conditions.

3. Planting:

Plant fig trees in the spring or fall when the soil is warm and moist.

Dig a hole that is slightly larger than the root ball of the tree.

Place the tree in the hole, ensuring that the soil level around the tree matches the level of the surrounding ground.

Backfill the hole with soil and water thoroughly to settle the soil around the roots.

4. Watering:

Water newly planted fig trees regularly, keeping the soil evenly moist but not waterlogged.

Once established, fig trees are drought-tolerant but will benefit from occasional deep watering during dry periods, especially in the summer months.

5. Fertilizing:

Fertilize fig trees with a balanced fertilizer in the spring before new growth begins.

Avoid over-fertilizing, as this can lead to excessive vegetative growth at the expense of fruit production.

6. Pruning:

Prune fig trees in late winter or early spring while the tree is still dormant.

Remove any dead, diseased, or damaged branches.

Thin out overcrowded branches to improve air circulation and light penetration within the canopy.

Fig trees can be trained to a single trunk or multiple trunks, depending on your preference.

7. Protection from Cold:

In colder climates, provide winter protection for fig trees to prevent frost damage to the branches.

Mulch around the base of the tree to insulate the roots and protect them from freezing temperatures.

8. Harvesting:

Figs typically ripen in late summer or early fall, depending on the variety.

Harvest ripe figs by gently twisting them from the tree. Ripe figs will be soft to the touch and have a sweet aroma.

Varieties of FIGS are listed at the bottom of this article.

How to make FIG Bars

Ingredients:

For the Fig Filling:

2 cups dried figs, stems removed

1/2 cup water

2 tablespoons honey or maple syrup

1 tablespoon lemon juice

1/2 teaspoon vanilla extract

For the Dough:

1 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

Instructions:

1. Prepare the Fig Filling:

Chop the dried figs into small pieces.

In a saucepan, combine the chopped figs, water, honey or maple syrup, lemon juice, and vanilla extract.

Bring the mixture to a simmer over medium heat, then reduce the heat to low and cook for about 10-15 minutes, stirring occasionally, until the figs are soft and the mixture thickens.

Remove from heat and allow it to cool.

2. Make the Dough:

Preheat your oven to 350°F (175°C).

In a medium bowl, whisk together the flour, baking powder, and salt.

In a separate large bowl, cream together the softened butter and brown sugar until light and fluffy.

Beat in the egg and vanilla extract until well combined.

Gradually add the flour mixture to the wet ingredients, mixing until a dough forms.

3. Assemble the Bars:

Take about two-thirds of the dough and press it evenly into the bottom of a lightly greased 8x8 inch baking dish, forming the bottom crust layer.

Spread the cooled fig filling evenly over the dough in the baking dish.

Crumble the remaining dough evenly over the fig filling layer, forming the top crust layer.

4. Bake:

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top crust is golden brown.

Remove from the oven and let it cool completely before slicing into bars.

5. Serve:

Once cooled, slice the bars into squares or rectangles.

These fig bars can be stored in an airtight container at room temperature for a few days, or you can refrigerate them for longer freshness. They make a wonderful snack or dessert!

How to Make FIG Jam

Making fig jam is a delightful way to preserve the sweet flavor of fresh figs. Here's a simple recipe to guide you through the process:

Ingredients:

2 pounds fresh figs, stems removed and chopped

1 1/2 cups granulated sugar

1/4 cup lemon juice

1 teaspoon lemon zest

1/2 teaspoon ground cinnamon (optional)

1/4 teaspoon ground ginger (optional)

1/4 teaspoon vanilla extract (optional)

Instructions:

1. Prepare the Figs:

Wash the figs thoroughly under running water.

Remove the stems from the figs and chop them into small pieces. You can leave the skin on or peel them, depending on your preference.

2. Cook the Jam:

In a large, heavy-bottomed pot, combine the chopped figs, granulated sugar, lemon juice, and lemon zest. Stir well to combine.

If using, add the ground cinnamon and ground ginger for extra flavor.

Place the pot over medium heat and bring the mixture to a boil, stirring frequently to dissolve the sugar.

Once the mixture comes to a boil, reduce the heat to low and let it simmer gently. Cook the jam, stirring occasionally, until it thickens to your desired consistency. This usually takes about 45 minutes to 1 hour.

As the jam cooks, use a spoon to skim off any foam that forms on the surface.

Optional: Add vanilla extract for a subtle flavor enhancement. Stir well to incorporate.

3. Test for Doneness:

To check if the jam is ready, place a small amount on a chilled plate and let it cool for a few seconds. Run your finger through the jam – if it wrinkles and holds its shape, it's done. If not, continue cooking and test again after a few minutes.

4. Jar and Store the Jam:

Once the jam reaches the desired consistency, remove the pot from the heat.

Carefully ladle the hot jam into clean, sterilized jars, leaving a small amount of space at the top.

Wipe the jar rims with a clean, damp cloth to remove any drips or spills.

Seal the jars with lids and rings, ensuring they are tightly closed.

Allow the jars to cool to room temperature before storing them in the refrigerator.

The fig jam can be stored in the refrigerator for up to several weeks. If you want to store it for longer, you can process the jars in a water bath canner for long-term shelf stability.

5. Enjoy:

Enjoy your homemade fig jam on toast, biscuits, scones, or as a topping for yogurt or ice cream. It also pairs well with cheese and charcuterie boards.

This recipe yields about 3 to 4 cups of fig jam, depending on the size and ripeness of the figs. Feel free to adjust the sugar and lemon juice to suit your taste preferences.

Varieties of fig trees and when they Produce Fruit

There are numerous varieties of fig trees, each with its own unique characteristics including flavor, size, color, and cold hardiness. Here are some common varieties of fig trees along with their general fruit production times:

Brown Turkey (Celeste):

Fruit Production: Brown Turkey figs typically produce two crops per year. The first crop, called the breba crop, ripens in early summer on last year's growth. The main crop ripens in late summer or early fall on new growth.

Characteristics: Brown Turkey figs have brownish-purple skin and sweet, juicy pink flesh. They are cold-hardy and well-suited for various climates.

Mission (Black Mission):

Fruit Production: Mission figs generally produce one crop per year, ripening in late summer or early fall.

Characteristics: Mission figs have dark purple to black skin and sweet, flavorful pink flesh. They are widely grown in warm climates and are commonly used fresh or dried.

Kadota:

Fruit Production: Kadota figs produce one main crop per year, ripening in mid to late summer.

Characteristics: Kadota figs have greenish-yellow skin and sweet, amber-colored flesh. They are often used for drying and canning but are also delicious eaten fresh.

Celeste:

Fruit Production: Celeste figs typically produce one main crop per year, ripening in mid to late summer.

Characteristics: Celeste figs have light brown to violet skin and sweet, flavorful pink flesh. They are known for their cold hardiness and are suitable for growing in cooler climates.

Chicago Hardy:

Fruit Production: Chicago Hardy figs are unique in that they produce fruit on both last year's growth and new growth, resulting in two crops per year. The first crop ripens in early summer on last year's growth, while the main crop ripens in late summer or early fall on new growth.

Characteristics: Chicago Hardy figs have bronze-colored skin and sweet, reddish-pink flesh. They are exceptionally cold-hardy and can withstand temperatures down to -10°F (-23°C).

Adriatic:

Fruit Production: Adriatic figs typically produce one main crop per year, ripening in late summer or early fall.

Characteristics: Adriatic figs have greenish-yellow skin and sweet, pale pink flesh. They are prized for their rich flavor and are excellent for fresh eating.

These are just a few examples of fig varieties, and there are many more to explore. The specific fruit production times may vary slightly depending on factors such as climate, growing conditions, and individual tree health.

What zone do figs grow in

Fig trees are versatile and can be grown in a wide range of climate zones, depending on the variety and local conditions. However, they generally thrive in USDA hardiness zones 8 through 11. Here's a breakdown:

Zone 8: Fig trees can grow well in zone 8, where winters are relatively mild with occasional frosts. However, some protection may be needed during colder winters, especially for young trees or in colder microclimates within zone 8 regions.

Zone 9: Zone 9 provides ideal conditions for fig trees, with mild winters and long, warm summers. Fig trees typically thrive in this zone and can produce abundant fruit without much winter protection.

Zone 10: Fig trees excel in zone 10, where winters are mild to warm and frost is rare. These conditions allow fig trees to grow vigorously and produce large harvests of fruit.

Zone 11: In zone 11, which includes tropical and subtropical regions, fig trees can grow year-round without interruption. They thrive in the consistently warm temperatures and ample sunlight found in these areas.

While fig trees are best suited to these zones, gardeners in cooler climates (zones 6 and 7) can still successfully grow figs by choosing cold-hardy varieties and providing winter protection such as wrapping the tree in insulation or covering it with blankets during freezing temperatures. Additionally, container-grown fig trees can be moved indoors during the winter in colder climates to protect them from freezing temperatures.

It's important to select fig varieties that are well-suited to your specific climate and growing conditions to ensure success. Additionally, local gardening experts and extension offices can provide valuable advice on growing figs in your area.

Gardening Advice and Best Plants for Beginners

Starting a garden can be a rewarding and enjoyable experience. Here are some tips for beginner gardeners to help you get started:

Start Small:

Begin with a small garden bed or a few containers. This will make it more manageable and less overwhelming as you learn the basics.

Choose the Right Location:

Select a spot with good sunlight, as most plants require at least 6-8 hours of sunlight each day. Ensure that the soil is well-draining and amend it with compost if needed.

Select Easy-to-Grow Plants:

Opt for plants that are known to be beginner-friendly. Examples include tomatoes, basil, mint, zucchini, and marigolds. These plants are generally more forgiving and resilient.

Understand Your Zone:

Know your USDA hardiness zone. This will help you choose plants that are suitable for your specific climate and growing conditions.

Good Soil Preparation:

Invest time in preparing your soil. Add compost to improve fertility and structure. Healthy soil is the foundation for a successful garden.

Watering:

Be consistent with watering, but avoid overwatering. Most plants prefer deep, infrequent watering rather than shallow, frequent watering. Water early in the day to reduce the risk of diseases.

Mulch:

Apply mulch around your plants to retain moisture, suppress weeds, and regulate soil temperature. Mulching also adds organic matter to the soil as it breaks down.

Learn About Pests and Diseases:

Keep an eye out for common pests and diseases in your area. Early detection and intervention can prevent major issues. Consider using natural or organic pest control methods when possible.

Gardening Tools:

Invest in basic gardening tools such as a hand trowel, pruners, a watering can, and gloves. As you gain more experience, you can add more specialized tools to your collection.

Educate Yourself:

Take advantage of gardening resources, books, online forums, and local gardening clubs. Learn about the specific needs of the plants you are growing and be open to experimenting.

Be Patient:

Gardening is a process that takes time. Don't be discouraged by initial challenges or setbacks. Learn from your experiences and celebrate small successes.

Enjoy the Process:

Gardening is not just about the end result; it's also about the joy of nurturing plants and being in nature. Take the time to enjoy your garden and the sense of accomplishment it brings. Remember that every gardener faces challenges, and it's all part of the learning experience.

Easiest Vegetables to grow in a container

Growing vegetables in containers is a great option for those with limited space or poor soil. Here are some of the easiest vegetables to grow:

Tomatoes:

Compact varieties of tomatoes, such as cherry or patio tomatoes, do well in containers. Use a large container with good support for the plants.

Lettuce:

Lettuce is a quick-growing and shallow-rooted vegetable that thrives in containers. You can grow various types of lettuce for a continuous harvest.

Radishes:

Radishes have a short growing season and can be grown in small containers. They are perfect for beginners and add a peppery flavor to salads.

Herbs:

Herbs like basil, mint, parsley, and chives do exceptionally well in containers. They are versatile and can be grown on a sunny windowsill or balcony.

Peppers:

Compact pepper varieties, such as bell peppers or mini sweet peppers, can be successfully grown in containers. Provide support as the plants grow.

Spinach:

Spinach is a cool-season crop that grows well in containers. It's rich in nutrients and can be grown in a variety of container sizes.

Cucumbers:

Dwarf or bush cucumber varieties are suitable for containers. Provide a trellis or support for the vines to climb.

Green Onions (Scallions):

Green onions have shallow roots and can be grown in small containers. You can regrow them from kitchen scraps.

Carrots:

Choose smaller carrot varieties for container gardening. Use a deep container to accommodate the root length.

Kale:

Kale is a hardy leafy green that can be grown in containers. It's rich in nutrients and can tolerate cooler temperatures.

Bush Beans:

Compact bush bean varieties are well-suited for container gardening. They produce a good harvest and don't require extensive staking.

Strawberries:

Strawberry plants can be grown in hanging baskets or containers. They are relatively low-maintenance and produce sweet berries.

When growing vegetables in containers, ensure that your containers have good drainage, use high-quality potting mix, and provide the appropriate sunlight and water requirements for each plant. Regular monitoring of moisture levels and occasional fertilization will also contribute to successful container gardening.

Easiest vegetables to grow in your existing landscape

If you're looking to incorporate vegetables into your existing landscape, it's a good idea to choose plants that are relatively low-maintenance and adaptable to different growing conditions. Here are some of the easiest vegetables to grow in your garden:

Lettuce:

Lettuce is a cool-season crop that grows well in a variety of conditions. You can plant it in between other plants or in areas with partial shade.

Radishes:

Radishes are quick-growing and can be planted in small spaces. They are suitable for intercropping and can be grown alongside other vegetables.

Tomatoes:

Tomatoes are versatile and can be grown in various garden settings. Choose determinate varieties for compact growth or use cages or stakes for support.

Herbs:

Herbs like basil, oregano, thyme, and rosemary are not only flavorful but also easy to grow. They can be planted in small pockets within your garden.

Green Beans:

Bush varieties of green beans are easy to grow and can be planted in rows or as border plants. They don't require elaborate support structures.

Zucchini:

Zucchini plants are productive and can be grown in sunny spots. They have large leaves that can also provide some ground cover.

Bell Peppers:

Bell peppers are relatively low-maintenance and can be grown in garden beds or containers. They appreciate well-drained soil and full sunlight.

Cucumbers:

Compact cucumber varieties are suitable for smaller garden spaces. Providing a trellis or vertical support helps save space.

Carrots:

Carrots can be grown in loose soil, making them suitable for garden beds. Choose shorter varieties if you have rocky or heavy soil.

Spinach:

Spinach is a cool-season crop that can be grown in the shade of taller plants. It's a great addition to mixed garden beds.

Kale:

Kale is a hardy leafy green that can tolerate different soil conditions. It can be planted alongside other vegetables or in its own dedicated space.

Cherry Tomatoes:

Cherry tomatoes are especially easy to grow and can be integrated into flower beds or along the edges of your garden.

Remember to consider the sunlight, soil quality, and water requirements of each vegetable when planning your garden. Also, rotating crops and practicing companion planting can help improve overall garden health and productivity.

Easiest fruit trees to grow

Growing fruit trees can be a rewarding experience, and some fruit trees are known for being relatively easy to cultivate. Here are some of the easiest fruit trees for beginners:

Apple Trees:

Dwarf or semi-dwarf apple trees are ideal for smaller spaces and are relatively easy to care for. They do well in a variety of climates and soil types.

Pear Trees:

Like apple trees, pear trees are generally hardy and easy to grow. Dwarf varieties are suitable for smaller yards or even large containers.

Cherry Trees:

Sour cherry trees, such as Montmorency, are easier to grow than sweet cherry varieties. They are adaptable to different soil types.

Peach Trees:

Dwarf or semi-dwarf peach trees are easier to manage and harvest. Peaches prefer well-draining soil and a sunny location.

Plum Trees:

European plum varieties, like Stanley or Santa Rosa, are often easier to grow than Japanese plums. They are relatively low-maintenance.

Fig Trees:

Fig trees are hardy and drought-tolerant once established. They are suitable for warmer climates and can be grown in containers in colder regions.

Citrus Trees:

Dwarf citrus trees, such as Meyer lemon or Calamondin orange, are well-suited for containers or small gardens. They thrive in sunny locations.

Apricot Trees:

Apricots are hardy fruit trees that adapt to a variety of soils. Choose self-pollinating varieties for better fruit production.

Persimmon Trees:

American persimmons, in particular, are hardy and easy to grow. They are adaptable to different soil types and produce sweet, flavorful fruit.

Nectarine Trees:

Nectarines are similar to peaches but have a smoother skin. Dwarf or semi-dwarf varieties are easier to manage.

Mulberry Trees:

Mulberry trees are tough and can thrive in different soil conditions. They are relatively low-maintenance and produce sweet berries.

Olive Trees:

Olive trees are drought-tolerant and suitable for warm, sunny climates. They are also well-suited for container gardening.

When planting fruit trees, consider the specific needs of each type, such as sunlight requirements, soil preferences, and climate suitability for your region. Proper spacing, pruning, and pest control practices will contribute to the health and productivity of your fruit trees. Additionally, choosing disease-resistant varieties can make maintenance easier for beginners.

Best Variety of Table Grape that doesn't require pruning

Grapes are easy and will grow on any sunny fence requiring little work.   While all grapevines benefit from some level of pruning to maintain health and productivity, there are grape varieties that are considered less demanding in terms of pruning compared to others.  These varieties will benefit from occasional maintenance to remove dead or diseased wood, improve airflow, and shape or train the vines. 

Muscat:

Muscat grapes, known for their aromatic and sweet flavor, are relatively less demanding in terms of pruning. They tend to have a more open growth habit.

Reliance:

Reliance is a red seedless grape variety that is known for its disease resistance and less vigorous growth. It can be a good option for those looking for a grapevine with minimal pruning needs.

Himrod:

Himrod is a white seedless grape variety with a reputation for being easy to grow. It has a compact growth habit and can be less demanding in terms of pruning compared to some other grape varieties.

Canadice:

Canadice is a red seedless grape that is relatively easy to manage. It's a cold-hardy variety and can be suitable for regions with cooler climates.

Thompson Seedless:

Thompson Seedless, also known as Sultana, is a popular green seedless grape variety. While it benefits from some pruning, it tends to be less vigorous compared to some other grape varieties.

Interlaken:

Interlaken is an early ripening white seedless grape. It's known for its smaller size, making it suitable for smaller spaces, and it may require less pruning compared to larger grape varieties.

Concord Seedless:

Concord Seedless is a variant of the classic Concord grape. While regular pruning is still beneficial, this variety may require less aggressive pruning compared to its seeded counterpart.