What is seasonal produce anyway?
I try to eat seasonal. I don't know how easy it is for you to get local produce in winter. For me, living high in the Sierra Nevada mountains, there's really not any "local" winter produce, Of course there's not really any "local" summer produce either, unless you count pine nuts. However, we are only an hour and a half away from California's Central Valley, one of the world's most productive growing regions.
Fruit trees in California's Central Valley. The valley yields 1/3 of the produce grown in the US. |
The hard part about winter for me is that our local Farmer's Market shuts down in October and doesn't resume until late May.
So I can't always eat local, but I do try to eat somewhat seasonally when I can. It just makes sense. And of course, if you love food and cooking, you can often see the difference. Seasonal produce is usually the stuff that looks the most vibrant and enticing.
Tangerines have been in the markets for several months now. |
Right now, it's time for cruciferous, asparagus, citrus, winter greens and avocados (see seasonal chart below). January is the month with the shortest list of seasonal produce for the year, but you know what...it's doable.
One of the delights of eating seasonally is the pleasure one gets when new seasonal foods become available.
It's asparagus season in California! |
Right now I'm loving my citrus. And the asparagus I've had in the last week or two has been amazing. (see my recipe for Asparagus with Tangerine Hollandaise in yesterday's posting).
Charts of California's produce by season:
Charts of California's produce by season:
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Source: Southland Farmer's Market Association (California-based)
Winter greens, tangerines and avocados! Even January can be a delicious month!! Follow Sue Pipal, Master Gardener and Chef at Eat Thrive Heal |