Gardening Advice and Best Plants for Beginners

Starting a garden can be a rewarding and enjoyable experience. Here are some tips for beginner gardeners to help you get started:

Start Small:

Begin with a small garden bed or a few containers. This will make it more manageable and less overwhelming as you learn the basics.

Choose the Right Location:

Select a spot with good sunlight, as most plants require at least 6-8 hours of sunlight each day. Ensure that the soil is well-draining and amend it with compost if needed.

Select Easy-to-Grow Plants:

Opt for plants that are known to be beginner-friendly. Examples include tomatoes, basil, mint, zucchini, and marigolds. These plants are generally more forgiving and resilient.

Understand Your Zone:

Know your USDA hardiness zone. This will help you choose plants that are suitable for your specific climate and growing conditions.

Good Soil Preparation:

Invest time in preparing your soil. Add compost to improve fertility and structure. Healthy soil is the foundation for a successful garden.

Watering:

Be consistent with watering, but avoid overwatering. Most plants prefer deep, infrequent watering rather than shallow, frequent watering. Water early in the day to reduce the risk of diseases.

Mulch:

Apply mulch around your plants to retain moisture, suppress weeds, and regulate soil temperature. Mulching also adds organic matter to the soil as it breaks down.

Learn About Pests and Diseases:

Keep an eye out for common pests and diseases in your area. Early detection and intervention can prevent major issues. Consider using natural or organic pest control methods when possible.

Gardening Tools:

Invest in basic gardening tools such as a hand trowel, pruners, a watering can, and gloves. As you gain more experience, you can add more specialized tools to your collection.

Educate Yourself:

Take advantage of gardening resources, books, online forums, and local gardening clubs. Learn about the specific needs of the plants you are growing and be open to experimenting.

Be Patient:

Gardening is a process that takes time. Don't be discouraged by initial challenges or setbacks. Learn from your experiences and celebrate small successes.

Enjoy the Process:

Gardening is not just about the end result; it's also about the joy of nurturing plants and being in nature. Take the time to enjoy your garden and the sense of accomplishment it brings. Remember that every gardener faces challenges, and it's all part of the learning experience.

Easiest Vegetables to grow in a container

Growing vegetables in containers is a great option for those with limited space or poor soil. Here are some of the easiest vegetables to grow:

Tomatoes:

Compact varieties of tomatoes, such as cherry or patio tomatoes, do well in containers. Use a large container with good support for the plants.

Lettuce:

Lettuce is a quick-growing and shallow-rooted vegetable that thrives in containers. You can grow various types of lettuce for a continuous harvest.

Radishes:

Radishes have a short growing season and can be grown in small containers. They are perfect for beginners and add a peppery flavor to salads.

Herbs:

Herbs like basil, mint, parsley, and chives do exceptionally well in containers. They are versatile and can be grown on a sunny windowsill or balcony.

Peppers:

Compact pepper varieties, such as bell peppers or mini sweet peppers, can be successfully grown in containers. Provide support as the plants grow.

Spinach:

Spinach is a cool-season crop that grows well in containers. It's rich in nutrients and can be grown in a variety of container sizes.

Cucumbers:

Dwarf or bush cucumber varieties are suitable for containers. Provide a trellis or support for the vines to climb.

Green Onions (Scallions):

Green onions have shallow roots and can be grown in small containers. You can regrow them from kitchen scraps.

Carrots:

Choose smaller carrot varieties for container gardening. Use a deep container to accommodate the root length.

Kale:

Kale is a hardy leafy green that can be grown in containers. It's rich in nutrients and can tolerate cooler temperatures.

Bush Beans:

Compact bush bean varieties are well-suited for container gardening. They produce a good harvest and don't require extensive staking.

Strawberries:

Strawberry plants can be grown in hanging baskets or containers. They are relatively low-maintenance and produce sweet berries.

When growing vegetables in containers, ensure that your containers have good drainage, use high-quality potting mix, and provide the appropriate sunlight and water requirements for each plant. Regular monitoring of moisture levels and occasional fertilization will also contribute to successful container gardening.

Easiest vegetables to grow in your existing landscape

If you're looking to incorporate vegetables into your existing landscape, it's a good idea to choose plants that are relatively low-maintenance and adaptable to different growing conditions. Here are some of the easiest vegetables to grow in your garden:

Lettuce:

Lettuce is a cool-season crop that grows well in a variety of conditions. You can plant it in between other plants or in areas with partial shade.

Radishes:

Radishes are quick-growing and can be planted in small spaces. They are suitable for intercropping and can be grown alongside other vegetables.

Tomatoes:

Tomatoes are versatile and can be grown in various garden settings. Choose determinate varieties for compact growth or use cages or stakes for support.

Herbs:

Herbs like basil, oregano, thyme, and rosemary are not only flavorful but also easy to grow. They can be planted in small pockets within your garden.

Green Beans:

Bush varieties of green beans are easy to grow and can be planted in rows or as border plants. They don't require elaborate support structures.

Zucchini:

Zucchini plants are productive and can be grown in sunny spots. They have large leaves that can also provide some ground cover.

Bell Peppers:

Bell peppers are relatively low-maintenance and can be grown in garden beds or containers. They appreciate well-drained soil and full sunlight.

Cucumbers:

Compact cucumber varieties are suitable for smaller garden spaces. Providing a trellis or vertical support helps save space.

Carrots:

Carrots can be grown in loose soil, making them suitable for garden beds. Choose shorter varieties if you have rocky or heavy soil.

Spinach:

Spinach is a cool-season crop that can be grown in the shade of taller plants. It's a great addition to mixed garden beds.

Kale:

Kale is a hardy leafy green that can tolerate different soil conditions. It can be planted alongside other vegetables or in its own dedicated space.

Cherry Tomatoes:

Cherry tomatoes are especially easy to grow and can be integrated into flower beds or along the edges of your garden.

Remember to consider the sunlight, soil quality, and water requirements of each vegetable when planning your garden. Also, rotating crops and practicing companion planting can help improve overall garden health and productivity.

Easiest fruit trees to grow

Growing fruit trees can be a rewarding experience, and some fruit trees are known for being relatively easy to cultivate. Here are some of the easiest fruit trees for beginners:

Apple Trees:

Dwarf or semi-dwarf apple trees are ideal for smaller spaces and are relatively easy to care for. They do well in a variety of climates and soil types.

Pear Trees:

Like apple trees, pear trees are generally hardy and easy to grow. Dwarf varieties are suitable for smaller yards or even large containers.

Cherry Trees:

Sour cherry trees, such as Montmorency, are easier to grow than sweet cherry varieties. They are adaptable to different soil types.

Peach Trees:

Dwarf or semi-dwarf peach trees are easier to manage and harvest. Peaches prefer well-draining soil and a sunny location.

Plum Trees:

European plum varieties, like Stanley or Santa Rosa, are often easier to grow than Japanese plums. They are relatively low-maintenance.

Fig Trees:

Fig trees are hardy and drought-tolerant once established. They are suitable for warmer climates and can be grown in containers in colder regions.

Citrus Trees:

Dwarf citrus trees, such as Meyer lemon or Calamondin orange, are well-suited for containers or small gardens. They thrive in sunny locations.

Apricot Trees:

Apricots are hardy fruit trees that adapt to a variety of soils. Choose self-pollinating varieties for better fruit production.

Persimmon Trees:

American persimmons, in particular, are hardy and easy to grow. They are adaptable to different soil types and produce sweet, flavorful fruit.

Nectarine Trees:

Nectarines are similar to peaches but have a smoother skin. Dwarf or semi-dwarf varieties are easier to manage.

Mulberry Trees:

Mulberry trees are tough and can thrive in different soil conditions. They are relatively low-maintenance and produce sweet berries.

Olive Trees:

Olive trees are drought-tolerant and suitable for warm, sunny climates. They are also well-suited for container gardening.

When planting fruit trees, consider the specific needs of each type, such as sunlight requirements, soil preferences, and climate suitability for your region. Proper spacing, pruning, and pest control practices will contribute to the health and productivity of your fruit trees. Additionally, choosing disease-resistant varieties can make maintenance easier for beginners.

Best Variety of Table Grape that doesn't require pruning

Grapes are easy and will grow on any sunny fence requiring little work.   While all grapevines benefit from some level of pruning to maintain health and productivity, there are grape varieties that are considered less demanding in terms of pruning compared to others.  These varieties will benefit from occasional maintenance to remove dead or diseased wood, improve airflow, and shape or train the vines. 

Muscat:

Muscat grapes, known for their aromatic and sweet flavor, are relatively less demanding in terms of pruning. They tend to have a more open growth habit.

Reliance:

Reliance is a red seedless grape variety that is known for its disease resistance and less vigorous growth. It can be a good option for those looking for a grapevine with minimal pruning needs.

Himrod:

Himrod is a white seedless grape variety with a reputation for being easy to grow. It has a compact growth habit and can be less demanding in terms of pruning compared to some other grape varieties.

Canadice:

Canadice is a red seedless grape that is relatively easy to manage. It's a cold-hardy variety and can be suitable for regions with cooler climates.

Thompson Seedless:

Thompson Seedless, also known as Sultana, is a popular green seedless grape variety. While it benefits from some pruning, it tends to be less vigorous compared to some other grape varieties.

Interlaken:

Interlaken is an early ripening white seedless grape. It's known for its smaller size, making it suitable for smaller spaces, and it may require less pruning compared to larger grape varieties.

Concord Seedless:

Concord Seedless is a variant of the classic Concord grape. While regular pruning is still beneficial, this variety may require less aggressive pruning compared to its seeded counterpart.

Pickled Red Onions

Pickled Onions are easy to make and store in your fridge

 Pickled red onions are a delicious and versatile condiment that can add a burst of flavor to various dishes. Here's a simple recipe for making pickled red onions:

Ingredients:

1 large red onion, thinly sliced

3/4 cup white vinegar

1/4 cup apple cider vinegar

1 tablespoon sugar

1 teaspoon salt

1 cup warm water

Optional: 1-2 cloves garlic, minced

Optional: 1 teaspoon whole peppercorns or red pepper flakes for heat

Optional: Fresh herbs (such as thyme or dill) for added flavor

Instructions:

1. Prepare the Red Onions:

Peel and thinly slice the red onion. You can use a sharp knife or a mandoline for even slices.

2. Make the Pickling Liquid:

In a mixing bowl, combine the white vinegar, apple cider vinegar, sugar, salt, and warm water. Stir until the sugar and salt are dissolved.

3. Add Flavorings (Optional):

If you like, add minced garlic, whole peppercorns, or red pepper flakes to the pickling liquid for additional flavor. You can also add fresh herbs at this stage.

4. Pack the Jars:

Pack the sliced red onions into sterilized jars. You can use one large jar or several smaller ones.

5. Pour the Pickling Liquid:

Pour the pickling liquid over the red onions, ensuring that they are completely submerged. Leave some headspace at the top of the jar.

6. Seal and Refrigerate:

Seal the jars tightly and refrigerate. Allow the onions to pickle for at least 1-2 hours before using. For best flavor, let them sit in the refrigerator for at least a day.

7. Enjoy:

Once pickled, the red onions can be used as a topping for sandwiches, salads, tacos, burgers, or any dish that could use a tangy kick.

Tips:

These pickled red onions will last for several weeks in the refrigerator.

Feel free to customize the recipe to suit your taste preferences. You can experiment with different herbs and spices.

The longer the onions sit in the pickling liquid, the more pronounced the flavor will be.

Pickled red onions are a wonderful addition to many dishes and can be a handy condiment to have on hand in your refrigerator

Holiday Spring Pan Cheesecake

Cheesecake with Kalua Frosting and Raspberries

For a beautiful holiday cheesecake reach for the spring pan and a special topping.   Making cheesecake in a springform pan is a popular method that allows you to easily remove the sides of the pan, leaving you with a beautifully presented cheesecake. Here's a basic recipe and instructions for making a classic cheesecake in a springform pan:

Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs

1/4 cup melted butter

1/4 cup granulated sugar

For the Filling:

4 packages (8 ounces each) cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

4 large eggs

Instructions:

1. Preheat the Oven:

Preheat your oven to 325°F (163°C).

2. Prepare the Springform Pan:

Grease the bottom and sides of a 9-inch (23 cm) springform pan.

Wrap the outside of the pan with aluminum foil to prevent water from seeping into the pan when using a water bath (optional).

3. Make the Crust:

In a bowl, combine the graham cracker crumbs, melted butter, and sugar.

Press the mixture firmly into the bottom of the springform pan to form the crust.

4. Pre-Bake the Crust (Optional):

You can choose to pre-bake the crust for about 8-10 minutes at 325°F (163°C) for a firmer crust. This step is optional.

5. Prepare the Cheesecake Filling:

In a large mixing bowl, beat the softened cream cheese until smooth.

Add the sugar and vanilla extract, and continue to beat until well combined.

Add the eggs one at a time, beating well after each addition.

6. Pour the Filling Into the Pan:

Pour the cheesecake batter over the prepared crust in the springform pan.

7. Bake the Cheesecake:

Place the springform pan in the preheated oven and bake for about 50-60 minutes or until the center is set and the top is lightly browned.

8. Cool and Refrigerate:

Allow the cheesecake to cool in the oven with the door ajar for about an hour.

Remove the cheesecake from the oven and let it cool completely at room temperature.

Once cooled, refrigerate the cheesecake for at least 4 hours or overnight.

9. Remove from the Springform Pan:

Carefully run a knife around the edge of the cheesecake before releasing the sides of the springform pan.

10. Serve:

Make a special frosting using vanilla frosting (we use canned frosting) with a few tablespoons of  kalua, or crushed up peppermint mixed in.   Add sugar coated berries.

Slice and serve your delicious cheesecake! You can top it with fruit, whipped cream, or your favorite sauce.

Remember to customize the recipe to your taste preferences and get creative with toppings and flavors. Enjoy your homemade cheesecake!

Here are 10 Vegetables to Grow in your Winter Garden

Winter gardens provide abundance and greens right through the snow.  Get yours started in early-mid sept for an abundant harvest.   Don't forget that many of these plants will do well along a south sunny wall in your yard with just a bit of protection.   

Kale: Kale is a cold-hardy leafy green that thrives in cooler temperatures. It's packed with nutrients and can be harvested throughout the winter.

Spinach: Spinach is another leafy green that can withstand cold weather. It's rich in vitamins and minerals and can be used in salads, soups, and various dishes.

Carrots: Carrots are a versatile root vegetable that can be grown in winter. They prefer cooler temperatures and can be left in the ground until needed.

Brussels Sprouts: Brussels sprouts are a cool-season crop that actually benefits from a touch of frost. They develop a sweeter flavor after being exposed to colder temperatures.

Broccoli: Broccoli is a hardy vegetable that can thrive in winter. It's packed with nutrients and can be harvested even when the weather is chilly.

Cabbage: Cabbage is a cold-tolerant vegetable that can be grown in winter. It's a versatile ingredient in various dishes, from coleslaw to soups and stews.

Cauliflower: Like broccoli, cauliflower is a cool-season crop that can withstand winter conditions. It's a nutritious addition to your winter garden.

Winter Squash: Varieties like acorn squash and butternut squash can be grown in the fall and harvested through the winter months. They store well and provide a hearty addition to meals.

Garlic: Garlic is typically planted in the fall and overwinters in the ground. It's ready for harvest in late spring or early summer, providing you with fresh garlic bulbs.

Onions: Similar to garlic, onions are typically planted in the fall and grow throughout the winter. They're a staple ingredient in many dishes and can be harvested in the spring.

Remember to consider your specific climate and local conditions when planning your winter garden. Some varieties may perform better in certain regions, so it's always a good idea to consult with local gardening resources or nurseries for the best recommendations.

Super Creative Backyard Garden with DIY ideas

 

Repurposing old night stands and drawers into 
planters is easy and cute

Creating a backyard garden with DIY ideas is a fantastic way to personalize your outdoor space while expressing your creativity. Here are some DIY ideas to get you started:

Vertical Gardens: Utilize vertical space by creating a vertical garden. You can repurpose old wooden pallets, shoe organizers, or even hang small pots on a trellis. This is ideal for small spaces and adds a unique visual element.

Container Gardening: Reuse old containers like buckets, cans, or broken pots as planters. Paint them in vibrant colors or use decoupage to add artistic designs.

Old paint cans, feed buckets or watering
cans can be painted 

Upcycled Planters: Transform old furniture, like an unused dresser, into a planter by removing the drawers and adding potting soil. Each drawer can house different plants.

Herb Spiral: Build a herb spiral using stones or bricks. This design allows you to grow various herbs with different moisture requirements in one compact area.

Recycled Bottle Edging: Cut plastic bottles in half and bury them along garden beds to create edging. This keeps the lawn from encroaching and provides an interesting border.

DIY Trellis: Construct a trellis using bamboo, wooden poles, or copper pipes to support climbing plants like cucumbers, beans, or ivy.

Fairy Garden: Create a whimsical fairy garden by arranging small plants, miniature furniture, and decorative elements like tiny fairy houses or fairy figurines.

Rainwater Harvesting: Set up a rainwater harvesting system using barrels or large containers to collect rainwater for watering your garden. This promotes sustainability and reduces water waste.

Stepping Stones: Make your garden pathways more appealing with DIY stepping stones. Use concrete or resin molds and personalize them with handprints, mosaic designs, or colorful stones.

Use old furniture to support one wall
of a greenhouse.  Old windows for a roof

Repurposed Garden Decor: Transform old household items like teapots, teacups, or wine bottles into decorative garden features. For example, use teapots as quirky planters or turn wine bottles into bird feeders.

Garden Markers: Create unique garden markers using painted rocks, wine corks, or wooden spoons. Label each plant with these DIY markers.

DIY Birdhouses: Build birdhouses using scrap wood or repurpose old ones. Hang them around the garden to attract birds and add a touch of nature.

Solar-Powered Lights: Make your evenings magical with solar-powered garden lights. You can craft mason jar lanterns or repurpose old lamps into solar lights.

Compost Bin: Build a compost bin using pallets or create a compost pit. This will help you recycle kitchen scraps and garden waste into nutrient-rich compost.

Living Fence: Grow a living fence using tall, fast-growing plants like bamboo or sunflowers. It provides privacy and adds a natural touch to your garden.

Remember to tailor your DIY projects to suit your space, style, and gardening needs. Engaging in DIY projects can be both rewarding and fun, so let your creativity flourish as you create your backyard oasis.

How to Plant a Garden in Cardboard Boxes

Choose a box depth that matches your 
veggie need .

Planting a garden in cardboard boxes is an innovative and eco-friendly way to grow plants, especially if you have limited space or poor soil conditions. Here's a step-by-step guide on how to plant a garden in cardboard boxes:   At the end of the season?   Just cut the boxes open and let old boxes and soil decompose over the winter.

Select the cardboard boxes: Choose sturdy cardboard boxes of an appropriate size for the plants you want to grow. Ensure the boxes are clean and free from any chemicals or contaminants.

Prepare the boxes: Remove any tape or stickers from the boxes and cut off the top flaps. If the boxes don't have drainage holes, use a sharp knife or scissors to create several holes in the bottom to allow for proper drainage.

Do not place a waterproof liner in the boxes.   Instead use double boxes to assure you will have support for the whole growing season

Fill the boxes with soil: Fill the boxes with a good-quality potting mix or a combination of compost, peat moss, and vermiculite. Ensure the soil is loose, well-draining, and nutrient-rich.

Plant your garden: Determine the types of plants suitable for your cardboard box garden. Consider the amount of sunlight your garden receives and the space requirements of the plants. Choose vegetables, herbs, flowers, or even small shrubs that can thrive in containers. Follow the planting instructions for each plant, making sure to space them appropriately in the boxes.

Water the plants: After planting, water the garden thoroughly, ensuring the soil is evenly moist. Be mindful not to overwater, as cardboard can become saturated and weaken. Monitor the moisture levels regularly and water as needed.

Maintain the garden: Proper garden maintenance is crucial for healthy plant growth. Regularly check the moisture levels in the soil and water accordingly. Keep an eye out for pests or diseases and take appropriate measures to control them. Apply organic fertilizers as needed to provide essential nutrients to the plants.

Monitor cardboard decomposition: Over time, the cardboard will naturally break down. Monitor the condition of the boxes and replace them if they start deteriorating or becoming unstable. You can also consider adding a layer of mulch on top of the soil to slow down the decomposition process.

Use door hinges attached to the inside 
corners of boards the following year and
rake dirt in.  Pins can be pulled 
for easy removal and bed creation

Pro Tip:  The following season we rake up the used dirt that has been under a tarp for a few months and shovel it into low 2X4 or 2X6 beds we secure with door hinge pins on the inside... Works great and easy to remove and move around.  

Use cardboard to suppress weeds on paths in gardens

Gather cardboard: Collect cardboard boxes or sheets from various sources. Make sure the cardboard is free from any plastic coatings, tapes, or glossy finishes. Corrugated cardboard works best for this purpose.

Prepare the path: Clear the path of any existing weeds, rocks, or debris. Level the surface and make sure it's clean and ready for the cardboard.

Cut the cardboard: Measure the dimensions of the path and cut the cardboard into strips or pieces that fit the width of the path. It's best to overlap the edges of the cardboard pieces slightly to prevent weed growth.

Wet the cardboard: Before laying the cardboard, dampen it with water. This step helps to weigh it down and keep it in place during installation.

Lay the cardboard: Place the cardboard pieces directly onto the path, ensuring they cover the entire surface. Overlap the edges of the cardboard to minimize weed penetration. Press down the cardboard firmly to ensure good contact with the soil.

Add a protective layer: To enhance the longevity and effectiveness of the cardboard, add a layer of organic mulch on top. Materials such as wood chips, straw, leaves, or grass clippings work well for this purpose. Apply a 2 to 4-inch layer of mulch evenly over the cardboard, extending beyond the edges to help anchor it in place.

Maintain the weed barrier: Periodically check the path for any signs of weed growth. If weeds manage to penetrate the cardboard and mulch layer, manually remove them to prevent them from establishing. Over time, the cardboard will break down, and you may need to add additional layers or replenish the mulch to maintain the weed-suppressing effect.

By using cardboard as a weed barrier on garden paths, you can minimize weed growth, reduce the need for chemical weed control, and recycle a readily available material. It's an excellent eco-friendly solution for maintaining clean and weed-free pathways in your garden.    End of season... just till the whole thing in or cover with a tarp to let it decompose.

 

Eating for Pennies, Creamy Pesto Salad

Creamy Pesto Salad is healthy and a wonderful cold salad on a hot day.

Ingredients for Dressing 1 cup basil leaves 1/2 cup pine nuts 2 cloves garlic 1/2 cup grated Parmesan cheese 1/2 cup olive oil Salt and pepper to taste 1/2 cup mayonnaise 1/2 cup Greek yogurt

Salad

• 1 pound pasta (such as penne or fusilli)
• 1 cup cherry tomatoes, halved
• 1 cup sliced black olive
• 1 cup diced Red Pepper
• 1 cup sliced Cucumber
• 1/2 cup diced red onion

Optional: additional Parmesan cheese for garnish Optional: fresh basil leaves for garnish

Step-by-step guide to making creamy pesto salad

Prepare the pesto sauce: In a food processor or blender, combine the basil leaves, pine nuts, garlic, grated Parmesan cheese, and olive oil. Process until smooth. Season with salt and pepper to taste. In a large mixing bowl, combine the mayonnaise and Greek yogurt. Mix well until smooth and creamy. Cook the pasta according to the package instructions until al dente. Drain and rinse with cold water to cool it down. Add the cooked and cooled pasta to the bowl with the mayonnaise-yogurt mixture. Toss well to coat the pasta evenly. Add the cherry tomatoes, black olives, bell peppers, cucumber and diced red onion to the pasta mixture. Mix gently to combine. Pour the prepared pesto sauce over the pasta and vegetables. Toss well to coat everything in the creamy pesto dressing. Taste and adjust the seasoning with salt and pepper if needed. Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld together. Before serving, give the salad a final toss and garnish with additional Parmesan cheese and fresh basil leaves if desired.

13 Fruits and their Healing Properties

 

Here are 13 fruits and some of their healing properties:

Blueberries: Rich in antioxidants, blueberries can help improve brain function, reduce inflammation, and support heart health.

Oranges: High in vitamin C, oranges boost the immune system, improve skin health, and promote collagen production.

Pineapples: Contains bromelain, an enzyme that aids digestion, reduces inflammation, and may help alleviate sinus congestion.

Avocados: Packed with healthy fats, avocados promote cardiovascular health, support brain function, and improve digestion.

Strawberries: Loaded with vitamin C, strawberries strengthen the immune system, promote healthy skin, and have anti-inflammatory properties.

Papayas: Rich in vitamin C and papain, papayas aid digestion, support immune function, and promote skin health.

Apples: Apples are a great source of fiber and antioxidants, which support heart health, aid in weight loss, and promote healthy digestion.

Grapes: High in antioxidants and resveratrol, grapes help protect the heart, reduce inflammation, and promote healthy aging.

Kiwis: Packed with vitamin C, kiwis boost the immune system, support digestive health, and improve skin texture.

Pomegranates: Loaded with antioxidants, pomegranates help reduce inflammation, improve heart health, and support brain function.

Bananas: High in potassium, bananas aid in regulating blood pressure, support heart health, and promote healthy digestion.

Watermelons: Hydrating and rich in lycopene, watermelons promote healthy skin, support heart health, and aid in hydration.

Lemons: Rich in vitamin C and citric acid, lemons help detoxify the body, improve digestion, and support skin health.

Please note that while these fruits have various health benefits, they are not meant to replace medical advice or treatment. If you have specific health concerns, it's always best to consult with a healthcare professional.

Eating for Pennies. Potato Leek Soup

Potato leek soup is a delicious and comforting dish. Here's a simple recipe to make potato leek soup that everyone will enjoy.  

Ingredients:

3 to 4 medium-sized leeks

4 to 5 medium-sized potatoes

1 tablespoon butter

1 tablespoon olive oil

4 cups vegetable or chicken broth

1 cup heavy cream or milk (optional)

Salt and pepper to taste

Chopped fresh herbs (such as parsley or chives) for garnish (optional)

Instructions:

• Prepare the leeks: Trim off the dark green tops and the root ends of the leeks. Slice the leeks lengthwise, then rinse them under cold running water to remove any dirt or sand between the layers. Slice the leeks into thin half-moons.

• Prepare the potatoes: Peel the potatoes and cut them into small cubes or slices. The size of the pieces will determine the cooking time and texture of the soup. Smaller pieces will cook faster and result in a smoother soup.

• Heat a large soup pot or Dutch oven over medium heat. Add the butter and olive oil, and once the butter has melted, add the sliced leeks. Sauté the leeks for about 5 minutes until they become soft and fragrant, stirring occasionally.

• Add the potatoes to the pot, season with salt and pepper, and continue cooking for another 2 minutes, stirring occasionally.

• Pour in the vegetable or chicken broth, making sure it covers the vegetables. Bring the mixture to a boil, then reduce the heat to low and simmer for about 20 to 25 minutes or until the potatoes are tender and easily mashed with a fork.

• Using an immersion blender or a regular blender, puree the soup until smooth and creamy. If using a regular blender, blend the soup in batches and be careful not to overfill the blender with hot liquid.

• Return the pureed soup to the pot and stir in the heavy cream or milk if desired. Heat the soup gently over low heat, stirring occasionally, until warmed through. Be careful not to boil the soup once the cream/milk has been added to prevent curdling.

• Taste the soup and adjust the seasoning with salt and pepper as needed.

• Serve the potato leek soup hot, garnished with chopped fresh herbs if desired. You can also add a drizzle of olive oil or a dollop of sour cream on top for extra flavor.

Enjoy your homemade potato leek soup!

How do you grow grapes, for eating and for making wine

Growing grapes requires careful planning and attention to detail. Here are the basic steps:

• Choose the right location: Grapes need plenty of sunlight and well-drained soil to grow. Choose a spot with good drainage, full sun exposure, and good air circulation.

• Choose the right variety: There are many different grape varieties to choose from, so choose one that is well-suited to your climate and soil type. Some popular varieties include Chardonnay, Cabernet Sauvignon, and Pinot Noir.

• Prepare the soil: The soil should be well-drained and rich in nutrients. Add compost or well-rotted manure to the soil before planting.

• Plant the grapes: Plant grape vines in the spring or fall. Dig a hole deep enough to accommodate the roots and plant the vine so that the soil line is at the same level as it was in the nursery.

• Provide support: Grape vines need support as they grow. Use a trellis or other support structure to keep the vines upright and off the ground.

• Water regularly: Grape vines need regular watering, especially during the growing season. Water deeply once a week, or more often in hot, dry weather.

• Fertilize: Grapes need regular fertilization to grow and produce fruit. Use a balanced fertilizer that is high in nitrogen, phosphorus, and potassium.

• Prune: Pruning is essential to keep the vines healthy and productive. Prune in late winter or early spring, before the buds start to swell.

• Harvest: Grapes are ready to harvest when they are fully ripe. This usually occurs in late summer or early fall. Cut the clusters from the vine and store them in a cool, dry place until ready to use.

By following these steps, you can grow healthy grape vines that produce delicious, juicy grapes.

What kind of grapes are good for eating

 

There are many grape varieties that are good for eating, but some of the most popular include:

• Thompson Seedless: This green grape is one of the most popular table grapes. It is sweet and juicy, and has a thin skin.

• Red Globe: This large, round grape has a crisp texture and a sweet, slightly tangy flavor. It is great for eating fresh, but can also be used for making juice or wine.

• Crimson Seedless: This red grape is seedless and has a crisp texture and sweet flavor. It is a popular choice for eating fresh, but can also be used for making jams, jellies, and juice.

• Concord: This blue-black grape has a sweet, intense flavor and is commonly used for making grape juice, jelly, and wine. It is also a great table grape.

• Muscat: This grape has a sweet, floral flavor and is often used for making wine or eating fresh. It comes in a variety of colors, including green, red, and black.

The best grape for eating will depend on your personal taste preferences. Some people prefer sweeter grapes, while others prefer more tart or tangy grapes. It's a good idea to try a few different varieties to find the ones you like best.

How do you make wine from grapes and what varieties do you use

 

Making wine from grapes is a complex process that requires careful attention to detail. Here are the basic steps:

• Harvest the grapes: Grapes should be harvested at the peak of ripeness. This usually occurs in late summer or early fall.

• Crush the grapes: Grapes are crushed to release their juice. This can be done manually with a grape press, or mechanically using a wine press.

• Ferment the juice: The juice is placed in a fermentation vessel and yeast is added. The yeast converts the sugar in the juice into alcohol, creating wine. The fermentation process can take anywhere from a few days to several weeks, depending on the type of wine being made.

• Press the wine: Once the fermentation is complete, the wine is pressed to separate the liquid from the solids. This produces the "must," which is the liquid that will become the wine.

• Age the wine: The wine is aged in oak barrels or stainless steel tanks to allow it to develop its flavor and aroma. This process can take anywhere from a few months to several years, depending on the type of wine being made.

The type of grape used to make wine can have a significant impact on the flavor and character of the wine. Some popular grape varieties for winemaking include:

• Cabernet Sauvignon: This red grape is one of the most popular varieties for making red wine. It is known for its bold flavor and tannins.

• Chardonnay: This white grape is a popular choice for making white wine. It has a rich, buttery flavor and can be aged in oak barrels to add complexity.

• Pinot Noir: This red grape is known for its delicate, fruity flavor and low tannins. It is often used to make light, elegant red wines.

• Sauvignon Blanc: This white grape is known for its crisp, refreshing flavor and is often used to make white wine.

• Merlot: This red grape is known for its soft, smooth flavor and low tannins. It is often used to make medium-bodied red wines.

Ultimately, the type of grape used to make wine will depend on the winemaker's personal preferences and the style of wine they want to create.

Cheap ways to build out Family Compound Buildings

 

Building a family compound can be a significant financial undertaking, but there are some ways to reduce costs while still creating a comfortable and functional living space. Here are some ideas for building a family compound on a budget:

Use recycled materials: Consider using recycled or salvaged materials for building your family compound, such as reclaimed lumber or doors, which can be less expensive than new materials.

Consider modular construction: Modular construction can be a cost-effective way to build a family compound. Modular homes are built in sections in a factory and then assembled on-site, which can save time and money compared to traditional construction.

Use passive solar design: Passive solar design can help reduce heating and cooling costs by taking advantage of natural sunlight and ventilation. Orienting the buildings to maximize solar exposure and using energy-efficient windows and insulation can also help reduce energy costs.

Build smaller: Building smaller can be a cost-effective way to create a family compound. Consider building smaller guesthouses or cottages instead of larger homes, which can be less expensive to build and maintain.

Design Spaces:  Consider places where you sleep and store your belongings different from communal spaces or outdoor spaces where you hang out and eat.  

Do some of the work yourself: If you have some DIY skills, consider doing some of the work yourself, such as painting or landscaping. This can help reduce labor costs and save money.

Plan for the long-term: When building a family compound, it's important to think about the long-term costs. Consider building structures that are low-maintenance and energy-efficient, which can save money in the long run.

Old Yard sheds can be  
easily transported, rebuilt
and added on to

Get Creative:   Most anything can be turned into a small functional space.   Start with anything.. then make it safe and cute   Most states do not require a building permit for sheds that are 10 by 12 and not wired or plumbed.  Just hook up a solar light and battery.

Overall, building a family compound on a budget requires careful planning, creative thinking, and a willingness to compromise. By considering these cost-saving measures, you can create a comfortable and functional living space for your family without breaking the bank..  

Timberframe and pergolas to create space

Timber frames and pergolas are excellent options for creating functional and beautiful outdoor spaces. Here are some tips for using timber frames and pergolas to create space:

Design the space: Start by deciding what type of space you want to create. Do you want an outdoor living room, dining area, or kitchen? Do you want a space for entertaining or a peaceful retreat? Once you have a clear idea of what you want, you can begin designing your timber frame or pergola to fit the space.

Choose the right materials: Timber frames and pergolas can be constructed from a variety of materials, including wood, metal, and composite materials. Choose materials that are durable and will stand up to the elements in your area. Cedar and redwood are popular choices for outdoor structures because they are naturally resistant to decay and insects.

Consider the size: The size of your timber frame or pergola will depend on the size of the space you want to create. If you're planning to use the space for dining or entertaining, make sure there is enough room for a table, chairs, and any other furniture you want to include.

Think about the roof: A roof is optional for a pergola, but if you plan to use your space in all types of weather, a roof will provide protection from the sun and rain. Consider using a retractable awning, a clear polycarbonate roof, or a traditional shingled roof.

Add lighting: Lighting can add ambiance and functionality to your outdoor space. Consider adding string lights, lanterns, or built-in lighting to your timber frame or pergola.

Incorporate landscaping: Landscaping can help tie your outdoor space into the rest of your yard. Consider adding plants, trees, or a garden around your timber frame or pergola to create a cohesive look.

Building Walls that will be sealed with lime or sealer  - for under 2? a linear foot...(9 foot high wall)

Making  sawdustcrete 

Sawdustcrete is fast and it makes the best walls in our opinion but does need to be sealed.  We use it for a one stop wall between timberframes.   You put it up once and it is done.   Always finish the entire section of wall (cold joints are a problem) and make the walls at least 6 inches thick by using a little spacer to be further out than your 2x4 framing..  For long term outside walls learn how to make adobe.  Sawdust crete is a mixture of sawdust and cement, which can be used as a building material for walls, insulation, and other applications. Here's how to make sawdustcrete:

GREAT video here  

First, you'll need to prepare the sawdust. The sawdust should be dry, clean, and free of any contaminants and should be sawdust flakes versus powder fine.   You can use a sawdust collection system to collect sawdust from woodworking operations, or you can purchase sawdust flakes from a lumber yard, sawmill or by the bale where  horse bedding is sold.  

Next, you'll need to mix the sawdust with the cement. The ratio of sawdust to cement can vary depending on the desired strength and density of the final product, but a common ratio is 3 parts sawdust to 1 part cement by volume.

To mix the sawdustcrete, you can use a cement mixer, a wheelbarrow and hoe, or mix it by hand in a large container. If using a cement mixer, add the sawdust first, followed by the cement, and mix until the materials are evenly distributed. If mixing by hand, start by adding the sawdust to the container, followed by the cement. Use a hoe or other tool to mix the materials thoroughly.

Once the sawdust and cement are mixed together, you can add water to the mixture. The amount of water needed will depend on the consistency of the mixture and the desired final product. Start with a small amount of water and gradually add more until the mixture has the consistency of wet concrete.

Finally, you can use the sawdustcrete mixture for your desired application. If using for walls, the mixture can be poured into forms or applied by hand to create a solid wall. Allow the sawdustcrete to cure for several days before removing the forms or finishing the wall.

It's important to note that sawdustcrete should not be used for load-bearing structures, and it should only be used for non-load-bearing walls, insulation, and other non-structural applications. Additionally, sawdustcrete should not be used in areas with high moisture levels, as it can be prone to rot and mold.

How do you make a dirt and cement floor

A dirt and cement floor, also known as a soil-cement floor, is a simple and inexpensive way to create a durable and functional floor. Here's how to make a dirt and cement floor:

First, you'll need to prepare the soil. Remove any rocks, roots, or other debris from the area where you'll be pouring the floor. Level the soil using a shovel or rake.

Next, you'll need to mix the soil with cement. The ratio of soil to cement can vary depending on the desired strength and density of the final product, but a common ratio is 3 parts soil to 1 part cement.

To mix the soil-cement, you can use a cement mixer, a wheelbarrow and hoe, or mix it by hand in a large container. If using a cement mixer, add the soil first, followed by the cement, and mix until the materials are evenly distributed. If mixing by hand, start by adding the soil to the container, followed by the cement. Use a hoe or other tool to mix the materials thoroughly.

Once the soil and cement are mixed together, you can add water to the mixture. The amount of water needed will depend on the consistency of the mixture and the desired final product. Start with a small amount of water and gradually add more until the mixture has the consistency of wet concrete.

Finally, you can pour the soil-cement mixture onto the prepared area and use a trowel or other tool to spread it evenly. Allow the floor to dry for several days before walking on it or placing heavy objects on it.

It's important to note that a dirt and cement floor is not suitable for all applications and may not be appropriate in areas with high moisture levels or heavy foot traffic. Additionally, a soil-cement floor may require periodic maintenance, such as adding a sealant or topping layer, to maintain its durability and functionality over time.

Homesteads that will last for Generations, What are the Basics

Any good homestead starts with land, water
and workable starting bones
Many homesteads have old buildings which
can be a source of inspiration

The homestead movement is a lifestyle and a philosophy that emphasizes self-sufficiency and living off the land. Homesteaders typically aim to reduce their reliance on external resources and create a sustainable lifestyle by growing their own food, raising animals, and practicing traditional skills like preserving food and making clothes.

The homestead movement has been gaining in popularity in recent years due to a variety of factors, including concerns about the environment, the rising cost of living, and a desire for a simpler, more fulfilling way of life. Many people are also attracted to the homesteading lifestyle as a way to escape the stresses of modern society and reconnect with nature.

Homesteads come in every Style

Advances in technology and communication have also made it easier for homesteaders to connect with each other and share knowledge and resources, leading to the creation of online communities and the growth of the movement as a whole.

Overall, the homestead movement represents a growing trend towards a more sustainable, self-sufficient way of life, and reflects a growing awareness of the impact of human activities on the environment.

This is concept for a 20x20 
Boxable modular

What do you need for a family compound that is debt free and will support a family for 100 years  

Creating a debt-free family compound that can support a family for 100 years requires careful planning, long-term vision, and attention to many factors, such as:

• Location: Choose a location that is safe, easily accessible, has good water and soil quality, and is suitable for farming, gardening, or other forms of sustainable food production.

• Land: Acquire enough land to accommodate the needs of your family, including living quarters, a garden, livestock, and recreational areas. Consider purchasing land that is already zoned for agricultural use and has access to necessary utilities.

• Housing: Build or purchase housing that is durable and energy-efficient, with enough space to accommodate your family members and any guests. Consider using sustainable materials and technologies, such as solar panels, rainwater harvesting systems, and composting toilets.

• Food: Create a sustainable food system by growing fruits and vegetables, raising livestock, and preserving food for long-term storage. Consider implementing permaculture techniques, such as companion planting, to maximize yields and minimize waste.

• Water: Ensure a reliable source of water by drilling a well or harvesting rainwater. Install a filtration system to remove any contaminants and ensure a safe water supply for drinking, cooking, and irrigation.

• Energy: Implement renewable energy sources, such as solar panels or wind turbines, to provide electricity for your family's needs. Consider installing a backup generator or battery storage system to ensure uninterrupted power supply.

• Community: Build a strong sense of community by involving family members in decision-making and planning. Encourage participation in local organizations and events to create a sense of belonging and connection to the surrounding area.

• Education: Establish a system of education that meets the needs of your family members. Consider homeschooling, online courses, or hiring a tutor to ensure a high-quality education.

• Emergency Preparedness: Prepare for emergencies by having a well-stocked pantry, first aid kit, and emergency supplies. Develop an evacuation plan and establish communication protocols to ensure the safety of your family members.

PRO TIP -  Foothill or low elevation Mountain areas have old homesteads in valley areas that are not suited to large scale commercial agriculture but are well suited to 100 acre or smaller homesteads.  They often have woods (for firewood), water, good elevation for fruit trees and enough grazing for small scale animals like pigs and sheep.   Find something with a small cute town or wine or fruit tree region that has a tax base that isn't expensive and spend 20 years making it better as a family effort or weekend project.  RV;s, new Modulars like Boxable ship right in and 'unfold', Tiny houses and small post frame builds can be inexpensive and skill builders.

By considering these factors and taking a long-term, sustainable approach to planning and development, you can create a family compound that is debt-free and can support your family for 100 years or more. 

Creating a farm that will last for generations requires a long-term vision and careful planning. Here are some basics to consider

• Soil health: The health of the soil is critical for the long-term productivity of the farm. Implement sustainable soil management practices, such as crop rotation, cover cropping, and natural fertilization methods, to maintain soil health.

• Water management: Implement efficient water management practices, such as rainwater harvesting, drip irrigation, and efficient watering schedules, to conserve water and maintain a reliable source of water for crops.

• Crop diversity: Diversify crops to ensure a reliable source of income and maintain soil health. This can also help protect against crop failures due to pests, disease, or weather events.

• Conservation: Implement conservation practices, such as planting buffer strips, maintaining natural habitats, and reducing pesticide and herbicide use, to protect the environment and maintain the long-term productivity of the farm.

• Education: Pass on knowledge and skills to future generations by involving them in the farm's operations and providing opportunities for education and training.

• Financial planning: Develop a long-term financial plan to ensure the financial stability of the farm for future generations. This may include diversifying income sources, managing debt, and planning for succession.

• Maintenance: Regularly maintain and repair buildings, equipment, and infrastructure to ensure their longevity and safety.

PRO TIP - Focus on a place you enjoy being at and having family and friends visit and stay.  Plan for mostly pasture and be sure to hardscape your core kitchen garden areas, cute chicken coops and greenhouse (ie put in something that is permanent and easy (and pretty) to maintain.   Be a land steward and water steward... your land will reward you. 

 

By considering these basics and taking a long-term, sustainable approach to planning and development, you can create a farm that will last for generations and provide a reliable source of income and food for your family and community.

 

Always create a space where you want to
 be and where others feel welcome

Optimum components of a multi family compound

A multi-family compound can provide a unique and flexible living arrangement for multiple families. The optimum components of a multi-family compound will depend on the needs and preferences of the families involved, but here are some key components to consider:

• Individual living spaces: Each family should have their own private living space that provides enough room for comfortable living, including bedrooms, bathrooms, living areas, and kitchen space.

• Shared common areas: Common areas such as a kitchen, dining room, living room, and outdoor spaces can be shared by all families. These areas provide a space for socializing and communal activities.

• Separate entrances: Each family should have a separate entrance to their living space to ensure privacy and independence.

• Shared utilities: Sharing utilities such as heating, cooling, and water can help reduce costs and increase efficiency. Each living space should have its own meter to ensure that each family pays for their fair share of utilities.

• Parking: Adequate parking space should be provided to ensure that each family has access to their own vehicle.

• Outdoor spaces: Outdoor spaces such as a garden, yard, or patio can provide a space for recreation, gardening, and relaxation.

• Access to amenities: Access to amenities such as grocery stores, schools, and medical facilities should be considered when selecting a location for the multi-family compound.

• Flexible design: The design of the multi-family compound should be flexible to accommodate changes in family size and needs over time.

By considering these components and tailoring them to the specific needs of the families involved, a multi-family compound can provide a comfortable and sustainable living arrangement for multiple families.