Holiday Spring Pan Cheesecake

Cheesecake with Kalua Frosting and Raspberries

For a beautiful holiday cheesecake reach for the spring pan and a special topping.   Making cheesecake in a springform pan is a popular method that allows you to easily remove the sides of the pan, leaving you with a beautifully presented cheesecake. Here's a basic recipe and instructions for making a classic cheesecake in a springform pan:

Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs

1/4 cup melted butter

1/4 cup granulated sugar

For the Filling:

4 packages (8 ounces each) cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

4 large eggs

Instructions:

1. Preheat the Oven:

Preheat your oven to 325°F (163°C).

2. Prepare the Springform Pan:

Grease the bottom and sides of a 9-inch (23 cm) springform pan.

Wrap the outside of the pan with aluminum foil to prevent water from seeping into the pan when using a water bath (optional).

3. Make the Crust:

In a bowl, combine the graham cracker crumbs, melted butter, and sugar.

Press the mixture firmly into the bottom of the springform pan to form the crust.

4. Pre-Bake the Crust (Optional):

You can choose to pre-bake the crust for about 8-10 minutes at 325°F (163°C) for a firmer crust. This step is optional.

5. Prepare the Cheesecake Filling:

In a large mixing bowl, beat the softened cream cheese until smooth.

Add the sugar and vanilla extract, and continue to beat until well combined.

Add the eggs one at a time, beating well after each addition.

6. Pour the Filling Into the Pan:

Pour the cheesecake batter over the prepared crust in the springform pan.

7. Bake the Cheesecake:

Place the springform pan in the preheated oven and bake for about 50-60 minutes or until the center is set and the top is lightly browned.

8. Cool and Refrigerate:

Allow the cheesecake to cool in the oven with the door ajar for about an hour.

Remove the cheesecake from the oven and let it cool completely at room temperature.

Once cooled, refrigerate the cheesecake for at least 4 hours or overnight.

9. Remove from the Springform Pan:

Carefully run a knife around the edge of the cheesecake before releasing the sides of the springform pan.

10. Serve:

Make a special frosting using vanilla frosting (we use canned frosting) with a few tablespoons of  kalua, or crushed up peppermint mixed in.   Add sugar coated berries.

Slice and serve your delicious cheesecake! You can top it with fruit, whipped cream, or your favorite sauce.

Remember to customize the recipe to your taste preferences and get creative with toppings and flavors. Enjoy your homemade cheesecake!