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| Pickled Onions are easy to make and store in your fridge |
Pickled red onions are a delicious and versatile condiment that can add a burst of flavor to various dishes. Here's a simple recipe for making pickled red onions:
Ingredients:
1 large red onion, thinly sliced
3/4 cup white vinegar
1/4 cup apple cider vinegar
1 tablespoon sugar
1 teaspoon salt
1 cup warm water
Optional: 1-2 cloves garlic, minced
Optional: 1 teaspoon whole peppercorns or red pepper flakes for heat
Optional: Fresh herbs (such as thyme or dill) for added flavor
Instructions:
1. Prepare the Red Onions:
Peel and thinly slice the red onion. You can use a sharp knife or a mandoline for even slices.
2. Make the Pickling Liquid:
In a mixing bowl, combine the white vinegar, apple cider vinegar, sugar, salt, and warm water. Stir until the sugar and salt are dissolved.
3. Add Flavorings (Optional):
If you like, add minced garlic, whole peppercorns, or red pepper flakes to the pickling liquid for additional flavor. You can also add fresh herbs at this stage.
4. Pack the Jars:
Pack the sliced red onions into sterilized jars. You can use one large jar or several smaller ones.
5. Pour the Pickling Liquid:
Pour the pickling liquid over the red onions, ensuring that they are completely submerged. Leave some headspace at the top of the jar.
6. Seal and Refrigerate:
Seal the jars tightly and refrigerate. Allow the onions to pickle for at least 1-2 hours before using. For best flavor, let them sit in the refrigerator for at least a day.
7. Enjoy:
Once pickled, the red onions can be used as a topping for sandwiches, salads, tacos, burgers, or any dish that could use a tangy kick.
Tips:
These pickled red onions will last for several weeks in the refrigerator.
Feel free to customize the recipe to suit your taste preferences. You can experiment with different herbs and spices.
The longer the onions sit in the pickling liquid, the more pronounced the flavor will be.
Pickled red onions are a wonderful addition to many dishes and can be a handy condiment to have on hand in your refrigerator
