Making chicken enchiladas with green sauce is a flavorful and satisfying Mexican dish. Feel free to substitute turkey for chicken.
Ingredients:
For the Chicken Filling:
2 cups cooked and shredded chicken (rotisserie chicken works well)
1 cup shredded Monterey Jack or Mexican blend cheese
1/2 cup finely chopped onion
1/2 cup chopped fresh cilantro
1 teaspoon ground cumin
Salt and pepper to taste
For the Green Sauce (Salsa Verde):
1 pound tomatillos, husked and rinsed
1-2 jalapeños (adjust to your spice preference), seeded and chopped
1/2 cup chopped onion
2 cloves garlic, minced
1/2 cup chopped fresh cilantro
1 teaspoon ground cumin
Salt to taste
For the Enchiladas:
8-10 small flour or corn tortillas
1 cup shredded Monterey Jack or Mexican blend cheese (for topping)
Chopped fresh cilantro and sliced jalapeños for garnish (optional)
Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C).
2. Make the Chicken Filling:
In a bowl, combine the shredded chicken, shredded cheese, chopped onion, chopped cilantro, ground cumin, salt, and pepper. Mix well.
3. Make the Green Sauce (Salsa Verde):
In a blender or food processor, combine the tomatillos, chopped jalapeños, chopped onion, minced garlic, chopped cilantro, ground cumin, and salt. Blend until smooth.
4. Assemble the Enchiladas:
Spread a small amount of the green sauce in the bottom of a baking dish.
Warm the tortillas in a damp paper towel in the microwave for about 20-30 seconds to make them pliable.
Spoon a portion of the chicken filling onto each tortilla, roll them up, and place them seam side down in the baking dish.
5. Pour the Green Sauce Over the Enchilada:
Pour the remaining green sauce over the rolled enchiladas.
6. Add Cheese Topping:
Sprinkle shredded cheese over the top of the enchiladas.
7. Bake:
Bake in the preheated oven for 20-25 minutes or until the enchiladas are heated through, and the cheese is melted and bubbly.
8. Garnish and Serve:
Garnish with chopped cilantro or sour cream if desired.
Serve the enchiladas hot, and optionally, with sides like rice, beans, or a simple salad.
These chicken enchiladas with green sauce are a delicious and comforting meal. Feel free to customize the recipe to suit your taste, and enjoy the rich flavors of Mexican cuisine!
